ANJU & BANJU - Recettes de tapas coréennes et livre d'histoires
ANJU & BANJU - Recettes de tapas coréennes et livre d'histoires
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Le livre de cuisine Anju & Banju présente une approche fraîche et moderne de l'association de la cuisine de Séoul et du vin naturel. Présentant des recettes de Jungwook Woo, propriétaire-chef du restaurant coréen contemporain Superpan, le livre met en lumière la cuisine de Séoul sous la forme de plats faits maison. Mélangeant des éléments traditionnels avec des influences étrangères, ces plats rapides et élégants incarnent la ville et ses habitants gourmands. Organisées par type de vin, les recettes s'inspirent d'ingrédients couramment disponibles en dehors de la Corée, permettant aux lecteurs de recréer les saveurs et le caractère de Séoul chez eux.
- 236 pages, 29 × 21,5 cm, couverture rigide, reliure à anneaux
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Considered one of Denmark’s greatest and most influential architects, Mogens Lassen pioneered Danish Functionalism, taking his cues from Bauhaus sensibilities. His interior designs are a natural continuation of his architectural approach and add energy and atmosphere to everyday living spaces and tasks. From decorative objects to larger furniture designs, his designs delicately balance presence without drawing undue attention, finding their natural place in any space.
