ANJU & BANJU - Korean Tapas Recipes and Story Book
ANJU & BANJU - Korean Tapas Recipes and Story Book
ANJU & BANJU - Korean Tapas Recipes and Story Book
ANJU & BANJU - Korean Tapas Recipes and Story Book
ANJU & BANJU - Korean Tapas Recipes and Story Book
ANJU & BANJU - Korean Tapas Recipes and Story Book
Artbook

ANJU & BANJU - Korean Tapas Recipes and Story Book

Regular price$38.00
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The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul’s cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavours and character of Seoul at home.

Published by Poets and Punks LTD, London / Seoul
    236 pgs, 29 × 21.5 cm, Hardcover, Ringbound

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about the designer

Poets & Punks celebrates books and the places that inspire them. Based in London and Seoul, we publish books across a range of sectors, from children’s titles to cookbooks, with a mix of culture, creativity and curiosity. These publications are complemented by a growing lineup of lifestyle goods, original products made for poets, punks and everyone in between.

ANJU & BANJU - Korean Tapas Recipes and Story Book
ANJU & BANJU - Korean Tapas Recipes and Story Book
ANJU & BANJU - Korean Tapas Recipes and Story Book
ANJU & BANJU - Korean Tapas Recipes and Story Book
ANJU & BANJU - Korean Tapas Recipes and Story Book
ANJU & BANJU - Korean Tapas Recipes and Story Book
Artbook

ANJU & BANJU - Korean Tapas Recipes and Story Book

Regular price$38.00
/
  • shipping calculated at checkout
  • SSL secured payment processing

The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul’s cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavours and character of Seoul at home.

Published by Poets and Punks LTD, London / Seoul
    236 pgs, 29 × 21.5 cm, Hardcover, Ringbound

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

about the designer

Poets & Punks celebrates books and the places that inspire them. Based in London and Seoul, we publish books across a range of sectors, from children’s titles to cookbooks, with a mix of culture, creativity and curiosity. These publications are complemented by a growing lineup of lifestyle goods, original products made for poets, punks and everyone in between.

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